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Getting older and aging are not the same thing.

• Getting older relates to the passage of time.
• Aging relates to the breakdown of tissues in the body.
• The outward signs of aging include wrinkles, sagging, and gray hair.
• Getting older by itself does not cause aging.

Aging is the result of damage to bodily tissues by organic acids and by active oxygen (free radicals).

• Organic acids in the body break down tissues, causing aging and age-related diseases.
• Common waste products in the body include acetic acid, carbonic acid, fatty acids, lactic acid, and uric acid.
• Active oxygen (free radicals) causes oxidative damage to molecules within cells of the body.
• Free radicals are associated with a numerous diseases, including cancer, arthritis, atherosclerosis, Alzheimer’s disease, and diabetes.

Drinking ionized alkaline water can help neutralize acids and scavenge free radicals in the body.

• Drinking ionized alkaline water causes the stomach to produce bicarbonates, which are absorbed into the blood stream and can neutralize acids.
• A proven scavenger for active oxygen is active hydrogen. 1
• Active hydrogen is produced in water using electrolysis, the process used to ionize drinking water.

“”As we start to lose bicarbonates in our blood, around age 45, we begin to age physiologically,”" writes Sang Whang, author of Aging and Reverse Aging. “”All we have to do to stop aging and maintain good health is to recharge bicarbonates to the blood.”

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“Provides superior hydration and nutrition at the cellular level.
* Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
* Faster hydration allows the body to regulate its temperature more efficiently.
* Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells. Click here for more information on hydration.

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“* Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body. information on detoxification within the body.

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“Akaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters. the truth about bottled water.
* A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.Click here for weight loss information.
* Alkaline water is negatively charged and an “”antioxidant.”" Antioxidants reduce cellular and DNA damage caused by free radicals.anti-aging information.
* Negatively charged alkaline water creates energy by giving up ions to positive ions.
* Alkaline water tastes lighter with a pleasantly sweet flavor.
* Using water with a higher pH level improves the taste of beverages and food.
* Cooking with alkaline water improves the taste and quality of foods and using acidic
water when boiling eggs improves their quality. Click here for more information on acidity within the American diet.

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Drinking water should have a negative ORP measurement.
* The value of ORP quantifies the amount of energy in water by numbering electrons.
* ORP values are expressed as millivolts, or mV.
* Drinking water should have a negative mV number of at least -50mV.
* Water with an ORP of -50mV will have enough negative ions to attract and neutralize excess acids

About pH and ORP
Drinking water should have a pH level at or above 9.5.

pH is the measure of the acidity or alkalinity of a solution. First introduced by Danish chemist S. P. L. Sørensen in 1909, pH stands for “”power of hydrogen.”"
* Pure water at 25 °C has an equal concentration of dissolved hydrogen ions (H+) and hydroxide ions (OH-) and is considered “”neutral.”"
* pH measures the concentration of hydrogen and hydroxide ions on a scale from 0 to 14, with 7.0 considered neutral.
* Solutions with a pH level below 7.0 are acids.
* Solutions with a pH level above 7 are bases (alkaline).

The healthy human body contains both acids and bases. The organs maintain the pH of arterial blood between 7.35 and 7.45. To counteract the amount of acids consumed by eating, drinking, and breathing, the body will take alkaline substances from body parts, such as bone.

By drinking alkaline water, you are able to counteract the intake of acids and help the body regulate its pH in a more healthy way.

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Before

After drinking ionized water for 30 days, Ronnie Ruizs blood (shown left) still reveals some unhealthy signs. We are seeing yeast cells and what we call target cells, which are red blood cells (RBCs) with white spots inside. This is indicative of a diet that is too high in carbohydrates/simple sugars and /or an imbalance in the body.

We also see some RBCs that look like bottle caps. This is a more significant indication of latent tissue acidosis at the cellular level and the body’s inability to remove acid waste through the urinary tract. With the body unable to remove the acid waste build up, cells eventually break down and start their biological transformation into bacteria. Overall, this blood is not in a healthy state.

After

Ronnie Ruizs very healthy blood cells (shown left) after drinking ionized water for about 18 months. Please note, it doesn’t take 18 months to make this dramatic change. This was simply the lapse of time between the two tests.* These tests were conducted by Nutritional Microscopist, Mark Pace, who will verify the validity of the results.

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Durham, North Carolina

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We have found that long-term ingestion of alkaline ionized water (AIW) reduces cercal fermentation in rats that were given highly fermentable commercial diet (MF: Oriental Yeast Co., Ltd.). In this experiment, rats were fed MF and test water (tap water, AIW with pH at 9 and 10) for about 3 months. Feces were collected on the 57th day, and the rats were dissected on the 88th day.

The amount of ammonium in fresh faces and cecal contents as well as faecal free-glucose tended to drop down for the AIW group. In most cases, the amount of free-amino acids in cecal contents did not differ significantly except for cysteine (decreased in AIW with pH at 10) and isoleucine (increased in AIW with pH at 10).
Purpose of tests

alkaline ionized water electrolysers were approved for manufacturing in 1965 by the Ministry of Health and Welfare as medical equipment to produce medical substances.

Alkaline ionized water (AIW) produced by this equipment is known to be effective against gastrointestinal fermentation, chronic diarrhoea, indigestion and hyperchylia as well as for controlling gastric acid.

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Diabetes is a disease of dehydration, where a person is drinking and expelling these fluids almost as soon as they go in. Your body is fighting to maintain a PH balance that is more in an alkaline environments but cant because the cells are not able to absorb the proper amount of nutrients.

When the cells dont work properly, the organs dont work properly. So chances are if you are diabetic you already have a body with a pH balance that is too acidic. If you dont reduce the acid in your body you could end up developing complications such as kidney failure, gangrene, and blindness.

Blood sugar balance is critical to your bodys proper functioning. Blood sugar is the primary source of fuel for the body’s cells and is particularly critical to the brain and the eyes. When glucose isn’t regulated properly through the bloodstream, the body’s cells don’t obtain the energy they need.

When you have excessively high blood sugar, as in hyperglycemia or diabetes or excessively low blood sugar as in hypoglycemia it prevents the organs from working properly and leads to a decline in health and faster aging process.

The bodys blood sugar level is regulated primarily by the pancreas and the liver. The liver stores excess glucose and releases it when needed. The pancreas secretes insulin that helps carry glucose into the body’s cells, and it secretes glucagon that triggers the release of stored glucose in the liver.

When the body becomes too acidic it can affect either organ from functioning properly causing the blood sugar to become excessively high or low and the cells will begin to starve.

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Low (negative) ORP:
This negative charge oxygen reduction potential means that the water has an abundance of extra electrons. This makes alkaline water a powerful antioxidant. The extra electrons will be donated to the free radical molecules (mostly oxygen) and cancel the oxidative effectives of the free radicals. Have an antioxidant in the form of this water can be more effective and vitamin C because of the small molecule size of the water.

High Bio Energy

Bio Energy is a measure of the electrical frequency of a substance. Alkaline water carries a high frequency which is life-enhancing. You won’t find this valuable high bio energy in tap water or stored bottled water.

Low Nuclear Magnetic Resonance (NMR)

This is “”reduced water”" where the water molecules clump together in smaller clusters measured by nuclear magnetic resonance. These smaller clusters allow the water to be more penetrating into body tissues, and more easily hydrates the body. This water also has a lower surface tension which is measured in “”dynes”".

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Test results and analyses

No difference was found in the rats’ weight gain, water and feed intake and feeding efficiency, nor was any particular distinction in appearance identified. The length of the small intestines and colon plus rectum tended to decline in AIW groups. PH value of cecal contents was higher and the amount of fecal free-glucose tended to be lower in AIW groups than the control group.

Since there was no difference in fecal discharge itself, the amount of free-glucose discharged per day was at a low level. The amount of discharged free-glucose in faces is greater when intestinal fermentation is more intensive, which indicates that intestinal fermentation is more inhibited in AIW groups than the control group.

Ammonium concentration in cecal contents tends to drop down in AIW groups (Fig. 1). This trend was most distinctive in case of fresh faces of one of AIW groups with pH 10 (Fig.2) AIW uptake was found to be inhibitory against ammonium production.

In order to study dynamics of amino acids in large intestines, we examined free amino acids in the cecal contents to find out that cysteine level is low in AIW groups whereas isoleucine level is high in one of AIW groups with pH 10, although no significant difference was identified for other amino acids.
Bibliography

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